Food Safety System Certification (ISO 22000):
Food Safety System Certification & Food Safety Management System (FSMS) that uses a management systems approach as well as a HACCP process.
A certified Food Safety Management System shows the intention of the establishment to provide safe food products.
A certified Food Safety Management System shows the intention of the establishment to provide safe food products.
Manual
Gap Analysis
Training
Planning
Gap Analysis
Training
Planning
Global awareness about the safety of food products has increased, and thus, implementing a Food Safety Management System helps establishments and businesses to provide trust and confidence in their food products. This results in elevation of profit and reputation.
Development and Application
Certification and Managment Review
Hazard Analysis and Critical Control Point (HACCP), Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP), together with Quality Management Systems like ISO 9001 form the basis of an overall Food Safety Management System.
